Xianlin Stone Mill Machinery Factory developed new-type stone mill flour machine taking advantage of modern scientific research. With full-automatic production technology, low temperature and low speed, the machine can keep the original taste of the grain, avoid the damage to the grain nutrition and flour quality caused by high temperature.

Uniform mill teeth and low rotate speed can keep the natural color and pure taste of wheat, and keep various microelements of wheat, avoid damage to nutritional ingredient caused by high temperature and high pressure of large machine. The product is ideal natural and green food processing machine.