Canthaxanthin 20% CWS TAB

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Last update: 2017-12-16 14:51
Browse the number: 202
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Are you going to wholesale canthaxanthin 20% cws tab from a professional canthaxanthin 20% cws tab producer and supplier? it is one of the well-known canthaxanthin 20% cws tab manufacturers in China, welcome to contact our factory.      CanthaxanthinDescription: CAS no. 514-78-3 CanthaxanthinSynoyms: β-carotene-4,4’-dione; 4,4-dioxo-β-carotene EINECS: 208-187-2 ; Empirical Formular: C40H52O2 Molecular Weight: 564.82g/molType: Canthaxanthin Beadlet 10% CWSGrade:Food Grade / Feed GradeCanthaxanthin Beadlet 10% TAB  Canthaxanthin 10% Beadlet consists of violet-brown, free-flowing fine powder to particles. It contains canthaxanthin pure finely dispersed in a starch-coated matrix of gelatin, sucrose, and corn starch, Dextrin. dl-α-Tocopherol and ascorbyl palmitate are added as antioxidant stabilizer. All the ingredients are of high grade material for human consumption. Main Function:Canthaxanthin is used for egg-yolk and broiler pigmentation, as the red component of the yolk colour, and in foods and cosmetics requiring a more orange-red hue. Application: Canthaxanthin is widely used and generally recognized as safe (GRAS) for use as a food color additive. ecially suitable for fortification and coloration of beverages,also suitable for soups,sauces,cereals and confectionery.    Specification:AppearanceDeep red powder compliesZeaxanthin HPLC≥10.0%12.45%Lutein (HPLC)13.11%Powder Size100% through 80 mesh80 meshAsh≤8.0%5.7%Loss on dry≤5.0%4.11%Bulk Density0.40~0.60(g/ml)0.48(g/ml)Heavy Metals≤10ppmCompliesIron≤10ppmCompliesArsenic≤2ppmCompliesTotal Aerobic≤1000CFU/g≤1000CFU/gMold and Yeast≤100CFU/g≤100CFU/gE.coliNegativeNegativeSalmonellaNegativeNegative                                                                                Advantages: 1)Material:Owning cultivation base as 100% natural material stable source. 2)Production equipment: Spotless extraction pots, high pressure compression pots, enamel reaction vessel , spraying tower, freezed-dry oven;systematic fermentation plant; Testing equipment: UV, HPLC, GC
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